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Ingredients
- 1 sm Acorn squash
- 2 tsp Fresh lime juice
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 1 x Scallion, minced fine
Directions
- Halve squash lengthwise and throw away seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, till tender, about 15 min.
- While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.
- On a platter drizzle squash with dressing and sprinkle with scallion.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 159 | |
| Calories from Fat 120 | 75% |
| Total Fat 13.62g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 336mg | 10% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.51g | 0% |
| Protein 0.96g | 2% |
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