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Home » Recipes » Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves Recipe

Name: Steam Lala/Clams With Curry Leaves
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Cuisine: Chinese
Ingredients: 1/2 kilo lala clams - soak, rinse and drain off excess water; 5 chopped garlic; 1/2 inch chopped ginger; 2 to 3 sprigs of curry leaves; Red or birds eye chillies - smashed (as needed); 1/2 tbsp Chinese wine (optional); Salt for taste

by Navaneetham Krishnan

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1 vote | 2372 views

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Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Prep time: 1 hours

Cook time: 25 minutes

Servings: 3 person

Chinese

Ingredients

Cost per serving $0.19 view details

1/2 kilo lala clams - soak, rinse and drain off excess water
5 chopped garlic
1/2 inch chopped ginger
2 to 3 sprigs of curry leaves
Red or birds eye chillies - smashed (as needed)
1/2 tbsp Chinese wine (optional)
Salt for taste

Directions

All the ingredients on a steaming tray and steam it up.
(Note: check in between to see if the clams are opened up which indicates that they are cooked)

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Menus and Pairings

Goes Well With: starter of side dish for rice

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Amount Per Serving	%DV
Serving Size 12g
Recipe makes 3 servings
Calories 26
Calories from Fat 6	23%
Total Fat 0.75g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 104mg	3%
Total Carbs 4.68g	1%
Dietary Fiber 1.8g	6%
Sugars 0.22g	0%
Protein 0.96g	2%

Steam Lala/Clams With Curry Leaves Recipe

Ingredients