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Add a photoServings: 6
Ingredients
- 1/4 c. Sultana raisins
- 1/2 Tbsp. Maraschino liquor
- 3 x Egg yolks
- 1/2 c. Fine sugar
- 1/2 c. Sweet Marsala wine
- 1/4 c. Semi-sweet chocolate, grated
- 1/2 pt Heavy cream, whipped
- 1/4 c. Minced pecans
- 6 x Cherries
Directions
- Soak raisins in maraschino liquor 20 min. Prepare a zabaglione by combining egg yolks & sugar in top of double boiler above simmering-not boiling-water. Beat mix with wire whisk till pale yellow & fluffy.
- Gradually add in Marsala wine & continue beating till zabaglione becomes thick sufficient to hold its shape in a spoon. Refrigeratetill it thickens a little more. Mix in raisins together with maraschino liquor, chocolate, whipped cream & pecans. Pour mix into 6 individual champagne glasses; refrigerate4 hrs. Garnish each serving with a maraschino cherry & serve.
- LE MONT
- WINE: ASTI SPUMANTE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.27g | 15% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 11mg | 0% |
| Potassium 375mg | 11% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 34.86g | 23% |
| Protein 2.74g | 4% |
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