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Add a photoServings: 1
Ingredients
- 4 c. Flour
- 4 lrg Large eggs
- 2 c. Sugar
- 1 Tbsp. Butter
- Â Â Anise seed Or possibly
- 4 dsh anise oil
- 1/2 tsp Baking pwdr
Directions
- Beat Large eggs thoroughly; add in sifted sugar and butter. Beat for 15 min. Add in sufficient sifted flour to make a stiff dough. Roll out about 1/2-inch thick. Sprinkle with flour and press the patterns on the dough.
- Separate the cakes with a dough cutter and place on a board covered with anise seed or possibly use 4 drops of anise oil stirred into the dough.
- Keep in a cold dry place overnight. In the morning bake, in a moderate oven, 350 , a light brown about 12 min.
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