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These cookies taste like you just bought them at the bakery!
Enjoy with Love,
Catherine
xo
Ingredients
- 3 egg yolks
- 1 tsp baking soda
- 7 tbs. Butter
- 1 cup sugar
- 2 cups flour
- Zest and juice of 1 lemon
- 1 tsp anise seeds
Directions
- Into a medium sized bowl, sift together the flour, sugar and baking soda and set aside.
- In a mix master cream the butter and sugar. While on low speed add the eggs, lemon juice and zest and the anise seeds.
- While on low speed, slowly add the dry ingredients.
- Preheat Oven 350 degrees:
- Roll into small walnut size balls and press down.
- Place formed cookies on parchment paper or a butted cookie sheet.
- Bake 10-12 minutes or until slightly golden.
- Remove the cookies from the pan and place on a cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 2 servings | |
| Calories 1202 | |
| Calories from Fat 366 | 30% |
| Total Fat 41.7g | 52% |
| Saturated Fat 25.74g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 918mg | 38% |
| Potassium 163mg | 5% |
| Total Carbs 195.92g | 52% |
| Dietary Fiber 3.5g | 12% |
| Sugars 100.28g | 67% |
| Protein 13.52g | 22% |
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