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Servings: 4
Ingredients
- 6 (About 720 g) Boneless Chicken Thighs, cut each thigh in half
- Sea Salt
- Freshly Ground Black Pepper
- Sauce
- 3 Stalks Lemongrass, finely chopped
- 2 Cloves Garlic, finely chopped
- 2 Green Chilies, finely chopped
- 2 Tbsp Fish Sauce
- 2 Tbsp Peanut Oil
- 1 Tbsp Soy Sauce
- 2 Tbsp Honey
- 1 tsp Sesame Oil
- 6 (About 6-inches) Vietnamese-Style Baguette
- Assorted Herbs
- Green Chilies, sliced
- Pickled Carrot & Cucumber
- Pickled Cucumber and Carrot
- 1/3-Cup Rice Vinegar
- 1/3 Cup White Sugar
- ½ tsp Sea Salt
- 2 Carrot, julienned/shredded
- 1 Cucumber, julienned/shredded
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 82 | 34% |
| Total Fat 9.26g | 12% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1262mg | 53% |
| Potassium 475mg | 14% |
| Total Carbs 38.47g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.0g | 22% |
| Protein 2.51g | 4% |
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