Print
Email
Add a photo
Ingredients
- 2 bunch of Kangkong leaves with stalks (sliced)
- soy sauce
- 1/4 cup water
- salt and pepper
- 1 bulb of garlic (minced)
- Chili slices/chili flakes
- Olive oil
Directions
- Saute the garlic for a minute or 2.
- Add a bit of soy sauce and garlic powder, stir fry.
- Add in the the slicedKangkong stalks and let it cook for a minute or 2. Then add the sliced leaves. Stir fry.
- Add a bit of water and let it stir fry more.
- Add the chilies. Stir fry.
- Put into a platter and sprinkle with olive oil.
- Serve as side dish.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 504mg | 21% |
| Potassium 19mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.56g | 1% |
Advertisement
Advertisement
Comments
July 10, 2013This looks delicious and easy, I can't wait to try. Is KangKong easy to find? Is it sold in Asian markets?
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
