Scallops With Spicy Garlic Sauce Recipe

• 6 x Asparagus spears, cut diagonally into 1 1/2-inch pcs
• 4 Tbsp. (1/2 stick) butter
• 6 x Fresh shiitake mushrooms, stemmed, caps sliced
• 1 Tbsp. Chopped garlic
• 2 Tbsp. Grated onion
• 1/4 c. Soy sauce
• 3 Tbsp. Sake
• 1 tsp Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian
•     Markets
•     pn Of cayenne pepper
• 10 x Sea scallops

Directions