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Shrimp with Garlic Kangkong Recipe

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Easy breezy yummy shrimp dish.

 
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Ingredients

Cost per recipe $4.18 view details
  • 1 market bundle kangkong (separate the stem and the leaves)
  • 250 grams shrimp, cleaned shell on
  • 1 med onion, minced
  • 1 tbsp garlic, minced
  • 1 tsp chili flakes
  • 2 tsp canola oil
  • salt and pepper to taste

Directions

  1. Saute garlic and onion with canola oil.
  2. Stir fry until golden brown.
  3. Add the kangkong stem and stir fry for 1 minute.
  4. Add the kangkong leaves and stir fry for 1 minute.
  5. Set aside.
  6. Pour in the shrimp onto the hot pan and stir fry with the remaining oil.
  7. Cook until it turns pink.
  8. Add the cooked kangkong and stir together with the shrimp.
  9. Adjust the taste as desired.
  10. Remove heat to avoid overcooking.
  11. Transfer to serving dish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 401  
Calories from Fat 122 30%
Total Fat 13.75g 17%
Saturated Fat 1.66g 7%
Trans Fat 0.04g  
Cholesterol 381mg 127%
Sodium 403mg 17%
Potassium 656mg 19%
Total Carbs 14.6g 4%
Dietary Fiber 2.1g 7%
Sugars 4.33g 3%
Protein 52.64g 84%
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