Spicy Chickpea Stew Recipe

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Ingredients

2 tablespoon olive oil
1 cup peeled pearl onions (pearl onions larger than 1-inch may need to be halved)
1 red bell pepper (cut into 1-inch chunks)
3 clove garlic (peeled and minced)
1 tablespoon minced fresh ginger
2 tablespoon sambal oelek (or to taste)
1 quart chicken stock
1 (15-oz) can chickpeas (rinsed)
2 cup thinly sliced summer squash
2/3 cup unsweetened coconut milk
2 tablespoon minced cilantro leaves
2 tablespoon freshly squeezed lemon juice
thin slices thai bird chili (optional) to taste
kosher salt and freshly cracked pepper
whole cilantro sprigs (as garnish)

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