United States Chef
Recipes by Greg Henry SippitySup
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Hello Nancy- A Palm Springs CocktailA Palm Springs Cocktail TaleI recently hit the road in search of a truly Palm Springs cocktail.When I drive… |
May 2013
Intermediate |
0 votes |
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People Love PizzettesPizzettes. They’re just tiny pizzas.But they’re tiny for a reason.That reason is simple. People love pizza. Be it take-out, homemade, served at the… |
May 2013
Intermediate |
0 votes |
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Choosing the Right Seafood- Buy AmericanChoosing the right seafood. That’s a subject I’ve tackled many times in the past. From the earliest days of… |
May 2013
Intermediate |
0 votes |
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Café Cubano for this Americano
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May 2013
Intermediate |
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Basil Berry Panna Cotta (Not Too) Sweet and CreamyFood16 May 2013Everything about this Basil Berry Panna Cotta is cute. Super cute. So for that I’m sorry.Though… |
May 2013
Intermediate |
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Blackberry Crumb Cake. Who cares? So what?Food13 May 2013Blackberry Crumb Cake. What was I thinking? Another dessert? This blog is not about sweet… |
May 2013
Intermediate |
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Lazy Roast Chicken Breasts Stuffed with Goat CheeseFood11 May 2013I’ve done at least 14 versions of roast chicken over the 5-year life of this blog. There are… |
May 2013
Intermediate |
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Seared Duck Breasts with Honey Coriander Sauce From In The Kitchen with Le Cordon BleuI was recently sent a copy of In The Kitchen with Le Cordon Bleu. It’s a… |
May 2013
Intermediate |
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Cherry Clafouti, or Clafoutis for the SnootyWhen the days get warm I’m sure you’ve noticed that the produce changes with the season. The first warm days of… |
May 2013
Intermediate |
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Groovy Default Pasta with Braised Radicchio and Caramelized OnionFood3 May 2013I don’t have kids. Or carpools. Or soccer practice. I’m not… |
May 2013
Intermediate |
0 votes |
