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Add a photoOne of my favorite dish since i was young. I made a bit of tweaking from the traditional recipe. Enjoy!
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Ingredients
- 1 kilo medium calamari/squid, washed cleaned
- 1 cup coconut milk
- 1 med onion, sliced
- 3 cloves garlic, diced
- 1/4 cup cane vinegar
- 2 tbsp soy sauce
- 2 pcs red chilies, sliced
- pepper
- olive oil
Directions
- Put the cleaned squid in a deep pot.
- Add the garlic, onion, soy sauce, vinegar, and pepper.
- Mix well.
- Add half cup of the coconut milk.
- Turn on heat and Let it simmer on medium heat.
- Once it starts to boil, lower heat and let it simmer until it reduces the liquid.
- Once almost dry, stir in the remaining coconut milk and chilies.
- Bring to a boil, simmer for a couple of minutes and turn off heat.
- Drizzle with olive oil before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1490g | |
| Calories 1472 | |
| Calories from Fat 530 | 36% |
| Total Fat 62.29g | 78% |
| Saturated Fat 46.42g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 2330mg | 777% |
| Sodium 2286mg | 95% |
| Potassium 3470mg | 99% |
| Total Carbs 58.19g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.41g | 6% |
| Protein 165.28g | 264% |
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