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Add a photoServings: 6
Ingredients
Directions
- 1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
- 2. Add in raw peanuts and mix well together. Then pour mix onto a roasting pan and spread out flat.
- 3. Roast till peanuts are a pale golden brown (about 1 hour), stirring at 10-minute intervals for even coloring and flavor. Serve warm or possibly cool.
- NOTE: Use skinless unroasted peanuts for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 429 | |
| Calories from Fat 312 | 73% |
| Total Fat 37.22g | 47% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 533mg | 15% |
| Total Carbs 12.19g | 3% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.0g | 2% |
| Protein 19.5g | 31% |
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