Vegetarian birthday party fry recipes

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Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Nov 2011
Intermediate
1 vote
3410 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Jul 2008
Advanced
5 votes
32128 views
Samosa

Samosa

Aparna Anurag
May 2013
Advanced
2 votes
859 views
Jalebi

Jalebi

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

Suhaina Rasheed
May 2010
Intermediate
1 vote
1488 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
884 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
723 views
Broccoli Casse Rolls

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Smokinhotchef
Feb 2012
Advanced
1 vote
838 views
SPRING ROLLS

SPRING ROLLS

SPRING ROLLS

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
656 views
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
Dec 2010
Advanced
1 vote
731 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
494 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
470 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
386 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
665 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
456 views
fetyer backed spinech

fetyer backed spinech

fetyer backed spinech

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
594 views