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SPANISH RICE Recipe

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TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.20 view details
  • 3 CUPS OF RICE ADDED TO 3 CUPS WATER IN RICE COOKER AND COOKED UNTIL DONE.
  • 1 1/2 CUPS STEWED TOMATOES (BERTOLI ORGANIC TOMATO & BASIL IN GLASS JAR.
  • 2/3RD CUP TOMATO PASTE (NOT USED WITH ABOVE SAUCE)
  • 1 FROZEN BASIL PESTO CUBE, THAWED IN SAUTE' PAN
  • 1 CUP SWEET VADALIA ONIONS, CHOPPED & SAUTEED'
  • 1 CUP FRESH GARDEN GREEN ONIONS, CHOPPED & SAUTEED
  • OR GREEN PEPPER, SAUTEED'
  • 1/2 TEASPOON SALT

Directions

  1. 1 BASIL PESTO CUBE (FROZEN) PUT IN SAUTE' PAN AND ADD CHOPPED ONIONS, GREEN PEPPER OR GREEN ONIONS & 1/2 TEAS. SALT., SAUTE' UNTIL SOFT.
  2. ADD STEWED TOMATOES AND COMBINE.
  3. SIMMER, UNTIL VEGETABLES ARE TENDER, ADD COOKED RICE TO THE TOMATO MIXTURE, COMBINING WELL.
  4. PUT THE TOMATO RICE MIXTURE BACK INTO THE RICE COOKER SET ON WARM CYCLE UNTIL SERVED.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 135  
Calories from Fat 16 12%
Total Fat 1.73g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 782mg 33%
Potassium 347mg 10%
Total Carbs 26.96g 7%
Dietary Fiber 3.5g 12%
Sugars 6.17g 4%
Protein 4.49g 7%
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