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Ingredients
- 32 oz Chicken Broth
- 1 can Diced Tomatoes (onion-garlic)
- 1 tbsp Southwest Seasoning, Cajun or Chili Seasoning
- 2 Chicken Breasts, cooked, diced
- 1 bag Rice (boil in bag) already cooked (can use Wild)
Directions
- Combine all, heat & serve. Garnish with below.
- Cilantro, chopped (optional)
- Asiago, Shredded (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 61 | 42% |
| Total Fat 6.73g | 8% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 470mg | 20% |
| Potassium 424mg | 12% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.13g | 1% |
| Protein 17.15g | 27% |
