Print
Email
Add a photo
Ingredients
- 1 (9") unbanked frozen pie shell
- 1 stick unsalted butter
- 1/4 c. Chopped unsweetened choc.
- 1 c. Sugar
- 2 eggs
- 1 Tab. Bourbon
- 1/4 tsp vanilla
- 1 cup pecans
- Garnish,whipped cream
Directions
- Preheat oven to 325 degrees, bake pie shell for 10 min
- cool on wire rack.
- Placing baking sheet in the oven.
- Combine the butter &chocin a small heavy sauce pan.
- cook over med. heat until smooth.
- Whisk sugar & eggs tog. In med sz bowl. Whisk in Choc mix, bourbon,Van, & Salt. Filling will be thick. Spoon into baked pie shell.
- Place on baking sheet & bake for 30 minor unit
- Center is set and edges of the filling puff & begin to crack.
- Cool on wire rack. Garish with whipped cream'
- ,
- ,
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 205 | 58% |
| Total Fat 23.66g | 30% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 23mg | 1% |
| Potassium 65mg | 2% |
| Total Carbs 34.81g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.83g | 23% |
| Protein 2.89g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
