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Ingredients
- 3 cup broccoli flowerettes
- 1/2 c. Golden raisens or purple grapes
- 8 oz. bacon, fried & crumbled
- 1/2 c. Sliced purple onion
- Sunflower seeds (amt, your choice)
- Dressing: best if made day before.
- 1/2 c mayo
- 1/3 c. Sugar or Splenda
- 2 Tabsp (T). Vinegar
Directions
- Mix salad ingredients in order.
- Dressing:
- mix dAy before or at least early morn.for dinner meal.
- Mix in jar, shake well, then refrigerate.
- Pour over salad just before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 616 | |
| Calories from Fat 498 | 81% |
| Total Fat 55.7g | 70% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 685mg | 29% |
| Potassium 192mg | 5% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.03g | 15% |
| Protein 6.97g | 11% |
