Sour Dough Biscuits Recipe

Name: Sour Dough Biscuits
Ingredients: 1 pkg. yeast; 1 c. hot water; 2 c. buttermilk; 3/4 c. oil; 1/4 c. sugar; 4 teaspoon baking pwdr; 2 teaspoon salt; 1/4 teaspoon soda; 6-7 c. sifted flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1 pkg. yeast
1 c. hot water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
4 teaspoon baking pwdr
2 teaspoon salt
1/4 teaspoon soda
6-7 c. sifted flour

Directions

Dissolve yeast in hot water. Add in all remaining ingredients and place in a greased bowl and cover. Store in refrigerator. Bake as needed at 450-475 degrees till browned., about 12-15 min.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 401
Calories from Fat 129	32%
Total Fat 14.67g	18%
Saturated Fat 1.35g	5%
Trans Fat 0.35g
Cholesterol 2mg	1%
Sodium 852mg	36%
Potassium 146mg	4%
Total Carbs 58.01g	15%
Dietary Fiber 2.0g	7%
Sugars 6.3g	4%
Protein 8.57g	14%

Sour Dough Biscuits Recipe

Ingredients