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Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 1/4 c. chopped celery
- 2/3 c. water
- 1/2 c. lowfat sour cream
- Dash of salt (or possibly to taste)
- Dash lemon pepper
- 1/2 teaspoon prepared horseradish
Directions
- Heat butter in small saucepan over medium heat. Add in flour and cook over low heat till smooth, stirring constantly. Stir in celery, water, lowfat sour cream, salt, lemon pepper and horseradish. Mix till well blended. Cook over low heat 3-5 min longer, stirring frequently. Makes 3/4 c. sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 488 | |
| Calories from Fat 404 | 83% |
| Total Fat 45.94g | 57% |
| Saturated Fat 27.86g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 443mg | 18% |
| Potassium 252mg | 7% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.7g | 3% |
| Protein 4.43g | 7% |
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