This is a print preview of "Sour Cream Sauce For Steamed Vegetables" recipe.

Click here to print
or return back to Sour Cream Sauce For Steamed Vegetables.

Sour Cream Sauce For Steamed Vegetables Recipe
by CookEatShare Cookbook

Sour Cream Sauce For Steamed
Vegetables

Avg. 0/5 0 votes

Ingredients

2 tbsp. butter
2 tbsp. flour
1/4 c. chopped celery
2/3 c. water

1/2 c. lowfat sour cream
Dash of salt (or possibly to taste)
Dash lemon pepper
1/2 teaspoon prepared horseradish

Directions

Heat butter in small saucepan over medium heat. Add in flour and cook over low heat till smooth, stirring constantly. Stir in celery, water, lowfat sour cream, salt, lemon pepper and horseradish. Mix till well blended. Cook over low heat 3-5 min longer, stirring frequently. Makes 3/4 c. sauce.