Sour Cream Pumpkin Coffeecake Recipe

Name: Sour Cream Pumpkin Coffeecake
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 teaspoon vanilla; 3 Large eggs; 2 c. all-purpose flour; 1 teaspoon baking pwdr; 1 teaspoon soda; 1 c. lowfat sour cream; 1 3/4 c. (16 ounce.) pumpkin; 1 beaten egg; 1/3 c. sugar; 1 teaspoon pumpkin pie spice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

1/2 c. butter
3/4 c. sugar
1 teaspoon vanilla
3 Large eggs
2 c. all-purpose flour
1 teaspoon baking pwdr
1 teaspoon soda
1 c. lowfat sour cream
1 3/4 c. (16 ounce.) pumpkin
1 beaten egg
1/3 c. sugar
1 teaspoon pumpkin pie spice

Directions

Cream butter, 3/4 c. sugar and vanilla. Add in 3 Large eggs. Combine dry ingredients then add in to batter mix alternately with lowfat sour cream. Combine last 4 ingredients. Spoon 1/2 batter into greased 13x9 dish. Spread to corners. Sprinkle 1/2 streusel over. Spread pumpkin mix over. Spread remaining batter over. Sprinkle streusel over top. Bake at 325 degrees 50-60 min or possibly toothpick in center comes out clean.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 282
Calories from Fat 117	41%
Total Fat 13.29g	17%
Saturated Fat 7.62g	30%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 198mg	8%
Potassium 165mg	5%
Total Carbs 36.49g	10%
Dietary Fiber 0.7g	2%
Sugars 19.31g	13%
Protein 4.91g	8%

Sour Cream Pumpkin Coffeecake Recipe

Ingredients