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Ingredients
- 1 pkg Sour Apple Jello
- 1 pkg Knox Gelatin
- 1-2 tbsp sugar
- 1 1/4 c. Mountain Dew
- 2 c. vodka
- 3/4 c. Captain Morgan Coconut Rum
- 1 packet True Lemon (optional)
Directions
- In a microwavable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well (while still in powdered stage).Add in Mountain Dew; stir well and microwave on high for 1 minute.
- Stir well and let sit one minute, then stir in remaining ingredients. Ladle into 3 ounce Dixie cups and freeze at least one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 1573 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 20% |
| Potassium 19mg | 1% |
| Total Carbs 131.76g | 35% |
| Dietary Fiber 0.0g | 0% |
| Sugars 127.97g | 85% |
| Protein 7.34g | 12% |
