The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Soft Double Chocolate Chip Cookies

Soft Double Chocolate Chip Cookies Recipe

Name: Soft Double Chocolate Chip Cookies
Ingredients: 2 1/2 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 c. brown sugar, packed; 2/3 c. regular sugar; 1 stick (1/2 c.) butter, melted; 1/2 c. shortening; 2 Large eggs; 2 teaspoon vanilla; 4 teaspoon water; 2 12 ounce. bags chocolate chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1094 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.77 view details

2 1/2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1 c. brown sugar, packed
2/3 c. regular sugar
1 stick (1/2 c.) butter, melted
1/2 c. shortening
2 Large eggs
2 teaspoon vanilla
4 teaspoon water
2 12 ounce. bags chocolate chips

Directions

Mix together flour, salt, baking soda. Set aside. Mix together sugars, melted butter and shortening. Add in Large eggs, vanilla and water into sugar mix. Gradually add in into flour mix. Add in chocolate chips. Bake at 375 degrees for 7 to 9 min or possibly till lightly browned on sides.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 668
Calories from Fat 304	46%
Total Fat 34.1g	43%
Saturated Fat 17.64g	71%
Trans Fat 2.86g
Cholesterol 68mg	23%
Sodium 415mg	17%
Potassium 278mg	8%
Total Carbs 82.8g	22%
Dietary Fiber 2.6g	9%
Sugars 58.32g	39%
Protein 8.16g	13%

Soft Double Chocolate Chip Cookies Recipe

Ingredients