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Ingredients
- 5 prt smoked turkey, minced fine
- 2 prt Artichoke Hearts, minced fine
- 1 prt Sun-dry Tomatoes, minced fine
- Â Â Mayonaise
Directions
- Use "dry" sun-dry tomatoes, not ones packed in oil. Reconstitute according to package directions (soak in boiling water). Chop fine.
- We used turkey pulled from the legs, thighs, etc, as we had very little breast meat left over. Skin on the legs and thighs was left on. Chop fine.
- Artichoke hearts were generic store brand canned artichoke hearts. Don't use marinated ones!
- Mix all in a bowl and moisten to desired consistency with mayo. Let sit in fridge several hrs or possibly overnight to allow flavors to blend.
- This is a very different sandwich spread, and is great served on fine crackers (actually saltines worked pretty well, also!).
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