Smoked Trout With Horseradish Sauce, Apples And Watercress Recipe

• 2 whl smoked trout - (abt 10 ounce ea)
• 4 Tbsp. grated fresh horseradish
•     (or possibly 2 tbspns liquid removed prepared horseradish)
• 1/4 c. low-fat yogurt liquid removed 1/2 hour
•     (or possibly 1/4 c. lowfat sour cream)
• 1 Tbsp. lemon juice
•     Sea salt to taste
•     Freshly-grnd black pepper to taste
• 1 x apple sliced thin wedges
• 1 bn watercress thick stems removed,
•     washed and spun dry

Directions