Baked Trout With Smoked Trout Stuffing Recipe

• 6 x 200g trout cleaned and gutted
• 175 gm smoked trout or possibly I x 225g smoked trout before skinning and boning
• 50 gm wholemeal breadcrumbs
• 2 Tbsp. parsley finely minced
• 1 x juice of 1/2 lemon
• 3 tsp creamed horseradish
• 2 x egg yolks
• 1 Tbsp. cream
• 40 gm melted butter or possibly margarine
• 1 x salt and freshly milled black pepper
• 6 x lemon wedges watercress

Directions