Smoked, Barbecued Pork Loin Recipe

Smoked, Barbecued Pork Loin Total time: 6 hours   includes 3 hours marinating Ingredients: 1 tbs smoked paprika 2 tbs Worcestershire sauce 4 tbs red wine vinegar 8 tbs red wine 1 tsp celery salt 1 tsp dry mustard 1 tsp rosemary 1 tsp garlic powder or granules 1 tsp onion powder or granules 2lb (1000gr) pork loin roast wood chips, soaked in water for at least 30 minutes 1/3 cup ketchup 1 tbs molasses substitute brown sugar 1 tbs tomato paste 1 tsp chili powder Instructions: Mix first 9 ingredients (paprika through onion powder) together well. Put pork loin in a food bag and pour marinade over the top. Make sure pork is coated evenly. Get as much air out of the bag as possible, close it and refrigerate it for at least 3 hours. Turn…