Barbecue Pork Loin Roast Recipe

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Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Have meatman remove chine bone.
  2. Rub pork roast with salt and pepper.
  3. Place, fat side up, in a shallow roasting pan. (If you have a meat thermometer, insert it in to center of thickest part of meat.)
  4. Bake at 325 degrees for 35 to 40 min per lb. (or possibly, till thermometer registers 185 degrees), about 3 to 3 1/4 hrs.
  5. Meanwhile, in a saucepan combine the tomato sauce, catsup, vinegar, brown sugar, chili pwdr, corn syrup and water. Mix 2 Tbsp. of this mix with cornstarch.
  6. Stir cornstarch mix into first mix.
  7. Cook over low heat, stirring occasionally, till slightly thickened, about 15 min.
  8. One-half hour before roast is done, remove from oven and drain off drippings.
  9. Spoon one-third of the sauce over roast.
  10. Return to oven and bake 15 min.
  11. Spoon more sauce over roast.
  12. Bake 15 min more.
  13. Serve roast with rest of heated sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 158  
Calories from Fat 3 2%
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 644mg 27%
Potassium 377mg 11%
Total Carbs 39.68g 11%
Dietary Fiber 1.4g 5%
Sugars 29.51g 20%
Protein 1.44g 2%
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