Spanish Style Braised Oxtails Recipe

• 3 lb oxtails - (to 4 lbs) disjointed
• 3 Tbsp. extra virgin olive oil
• 2 x onions minced
• 2 x garlic cloves finely chooped
• 1 Tbsp. flour
• 1 1/2 c. beef stock
• 3/4 c. dry red wine
• 1/2 c. tomato sauce
• 6 x peppercorns
• 1/2 tsp dry oregano
• 1 x dry red chile pepper seeded, minced
• 2 whl cloves
• 2 x carrots minced
• 1 x red bell pepper minced
• 1 Tbsp. minced parsley
• 2 x potatoes cut in chunks
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions