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Slow Roasted Pork Recipe

Name: Slow Roasted Pork
Ingredients: 2 lbs. boneless pork (shoulder or possibly butt); 1/2 tbsp. sugar; 1/2 c. soy sauce; 1/4 c. water; 1/2 teaspoon black pepper; 1/4 c. dry sherry; 1/2 teaspoon grated ginger; 1/2 tbsp. Soy Bean Past (found in Asian markets); 2 green onions, minced; 1 teaspoon anise seed; 2 garlic cloves, crushed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.94 view details

2 lbs. boneless pork (shoulder or possibly butt)
1/2 tbsp. sugar
1/2 c. soy sauce
1/4 c. water
1/2 teaspoon black pepper
1/4 c. dry sherry
1/2 teaspoon grated ginger
1/2 tbsp. Soy Bean Past (found in Asian markets)
2 green onions, minced
1 teaspoon anise seed
2 garlic cloves, crushed

Directions

Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large sufficient to hold meat. It shouldn't have too much room. Pour sauce over meat and bake covered, for 6 hrs at 275 degrees.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 322
Calories from Fat 104	32%
Total Fat 11.59g	14%
Saturated Fat 3.98g	16%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 1880mg	78%
Potassium 864mg	25%
Total Carbs 7.45g	2%
Dietary Fiber 0.6g	2%
Sugars 3.45g	2%
Protein 40.94g	66%

Slow Roasted Pork Recipe

Ingredients