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Add a photoEnjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air.
Ingredients
- 3 Cups Milk, Divided
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 Tsp. Salt
- 1/2 Cup Granulated Sugar
- 3/4 Tsp. Vanilla Extract
- 1 Cup Heavy Cream
- 1 Oz. Square White Chocolate, Chopped
- 1 Oz. Square Bittersweet Chocolate, Chopped
- Garnish:
- Sweetened Whipped Cream
- Mini Chocolate Chips
Directions
- Combine 1/2 cup milk, sugar, cocoa and salt in medium bowl; beat until smooth. Pour into slow cooker. Add remaining 2-1/2 cups milk and vanilla. Cover; cook on LOW 2 hours.
- Add cream. Cover and cook on LOW 10 minutes. Stir in white and bittersweet chocolates until melted.
- Pour hot chocolate into 6 coffee cups. Top each with whipped cream and chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.86g | 22% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 165mg | 7% |
| Potassium 271mg | 8% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.76g | 20% |
| Protein 6.45g | 10% |
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