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Slow Cooker Chicken Thighs with Prosciutto Recipe

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Slow Cooker Chicken Thighs with Prosciutto
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Ingredients

  • 6 hours 10 mins
  • 1 can of 796 ml (28 oz) diced tomatoes, undrained
  • 125 g (4 oz) white mushrooms, sliced
  • ½ green pepper, diced
  • ½ red bell pepper, diced
  • 1 small onion, chopped
  • 125 ml (1/2 cup) white wine
  • 30 ml (2 tbsp.) Herbes de Provence
  • Pepper to taste
  • 16 thighs boneless chicken, skin removed (about 1.25 kg / 2½ pounds total)
  • 8 thin slices prosciutto, halved (about 100 g / 3½ oz total)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 836g
Calories 737  
Calories from Fat 201 27%
Total Fat 22.35g 28%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 5008mg 209%
Potassium 2033mg 58%
Total Carbs 27.05g 7%
Dietary Fiber 4.9g 16%
Sugars 15.04g 10%
Protein 83.48g 134%
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