Slow Cooked Meat Loaf And Potatoes Recipe

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0 votes | 795 views
Servings: 6

Ingredients

Cost per serving $2.03 view details
  • 2 med potatoes peeled and cut into 1-inch cubes
  • 2 lb lean grnd beef
  • 1 lrg onion finely minced
  • 1 1/2 c. ketchup divided
  • 3/4 c. crushed butter-flavored crackers
  • 2 x Large eggs
  • 2 tsp salt
  • 1/3 c. firmly packed brown sugar
  • 1/2 tsp prepared mustard

Directions

  1. Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 c. ketchup, the cracker crumbs, Large eggs, and salt; mix well. Place over the potatoes and pat down to create a loaf. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 c. ketchup; mix well. Spread over top of loaf, cover, and cook on the Low setting for 6 to 10 hrs. Drain off excess liquid and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 6 servings
Calories 559  
Calories from Fat 224 40%
Total Fat 24.83g 31%
Saturated Fat 9.47g 38%
Trans Fat 1.42g  
Cholesterol 172mg 57%
Sodium 1583mg 66%
Potassium 988mg 28%
Total Carbs 50.26g 13%
Dietary Fiber 2.1g 7%
Sugars 27.07g 18%
Protein 33.91g 54%
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