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Ingredients
- 1 box butter pecan cake mix (unprepared)
- 1/4 c. flour (heaping)
- 1 lg box butterscotch pudding (the cooked kind not instant)
- 1/2 bag Skor Chipits
Directions
- Dump cake mix into large bowl & add in flour. Cook pudding according to pkg directions. When it starts to thicken remove and let sit 15 minutes. Add in pudding to cake mix and mix well by hand. Pour into lightly greased 9x13 pan. Sprinkle Skor Chipits on top.
- Bake at 350 for 45 minutes or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
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