Sister Mary's Mustard Sauce Recipe

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0 votes | 147 views
Servings: 2

Ingredients

Cost per serving $0.53 view details

Directions

  1. Put dry mustard in measuring c. and add in vinegar to 1/2 c.. Place in refrigerator overnight. Next day put in sauce pan with slightly beaten egg. Add in brown sugar. Cook on low heat till desired thickness is reached.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 2 servings
Calories 256  
Calories from Fat 27 11%
Total Fat 3.04g 4%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 288mg 12%
Potassium 137mg 4%
Total Carbs 55.32g 15%
Dietary Fiber 0.7g 2%
Sugars 53.74g 36%
Protein 3.76g 6%
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