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Add a photoWithout a doubt our favorite grilled Beef Burger!
Ingredients
- 16 ounces Sirloin freshly Ground Beef (I use a Meat Market)
- a few dashes of Worcestershire sauce
- a few dashes of onion and garlic powder
- S & P, to taste
- 4 Large Rolls/Buns of your choice
- 1 whole large onion
- 2 tablespoons flour
- Drizzling of Olive Oil
- Any Condiments you love (cheese, tomato, lettuce, etc)
Directions
- Add ground sirloin beef in a mixing bowl with Worcestershire sauce, onion and garlic powders, S & P, and mix well, form 4 patties, grill to your liking
- Slice onion and add into flour, place on a non stick baking sheet pan drizzle with olive oil and bake 15 minutes @ 400 F or until straws are golden in color
- Add your favorite condiments and assemble burgers
- Enjoy!
- We love this with pickles, cole slaw or potato salad sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 116 | 33% |
| Total Fat 12.87g | 16% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 460mg | 19% |
| Potassium 495mg | 14% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.94g | 1% |
| Protein 27.88g | 45% |
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