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Shrimp with Capers, Lemon, and Feta on Orzo, not my day Recipe

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Shrimp with Capers, Lemon, and Feta on Orzo, not my day
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Ingredients

  • 12oz (360gr) shrimp, cleaned
  • 1 medium leek, trimmed and sliced
  • 1/2 red pepper, chopped
  • 1 lemon, juiced – 4 tbs juice, divided
  • 2 tbs capers
  • 15 Greek dry-cured olives, roughly chopped
  • 3oz (90gr) feta cheese, crumbled
  • 3 tbs fresh parsley, chopped
  • 1/2 tsp paprika
  • 3 tbs good olive oil, divided
  • 1/2 cup (4.5oz, 130gr) orzo

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 435  
Calories from Fat 378 87%
Total Fat 42.77g 53%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 620mg 26%
Potassium 289mg 8%
Total Carbs 8.74g 2%
Dietary Fiber 3.2g 11%
Sugars 3.43g 2%
Protein 7.33g 12%
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