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Shrimp Salsa Recipe

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Shrimp Salsa
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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 2 servings
Calories 320  
Calories from Fat 168 53%
Total Fat 18.83g 24%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 180mg 8%
Potassium 708mg 20%
Total Carbs 14.7g 4%
Dietary Fiber 5.9g 20%
Sugars 4.93g 3%
Protein 25.31g 40%
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