Cajun Shrimp Tacos With Tomatillo Salsa Recipe

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0 votes | 1791 views
Servings: 8


Cost per serving $2.57 view details


  1. For Lowfat sour cream:Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  2. For Shrimp:Combine chili pwdr and paprika in large bowl. Add in shrimp; toss to coat. Let stand 5 min. Heat oil in heavy large skillet over high heat. Add in garlic and saute/fry till fragrant, about 1 minute. Add in shrimp; saute/fry till opaque in center, about 5 min. Season with salt and pepper. Transfer to a small bowl.
  3. Preheat oven to 350 F. Arrange taco shells on heavy large baking sheet. Bake till warm, about 8 min. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place lowfat sour cream, salsa, avocados and minced watercress in separate bowls.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 8 servings
Calories 307  
Calories from Fat 182 59%
Total Fat 20.61g 26%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 228mg 10%
Potassium 450mg 13%
Total Carbs 6.03g 2%
Dietary Fiber 2.3g 8%
Sugars 2.32g 2%
Protein 25.0g 40%
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