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Home » Recipes » Baby Shrimp Tomato Soup

Baby Shrimp Tomato Soup Recipe

Name: Baby Shrimp Tomato Soup
Ingredients: 1 x 28 ounce can stewed tomato; 1 c. mild salsa; 1 med onion, minced; 2 clv garlic, minced; 1 Tbsp. sugar; 1/2 tsp dry basil; 1/2 tsp dry thyme; 1/2 tsp sea salt; 1/2 tsp black pepper; 4 c. vegetable stock; 1/2 c. red wine; 1 c. cooked baby shrimp; 1/2 c. minced fresh coriander

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.60 view details

1 x 28 ounce can stewed tomato
1 c. mild salsa
1 med onion, minced
2 clv garlic, minced
1 Tbsp. sugar
1/2 tsp dry basil
1/2 tsp dry thyme
1/2 tsp sea salt
1/2 tsp black pepper
4 c. vegetable stock
1/2 c. red wine
1 c. cooked baby shrimp
1/2 c. minced fresh coriander

Directions

In a large soup pot, combine the stewed tomatoes and their juice, salsa, onion, garlic, sugar, basil, thyme, salt, pepper, stock and wine. Bring to a boil; reduce heat and simmer for 10 min.
Stir in shrimp and coriander and simmer till heated through.

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 6 servings
Calories 156
Calories from Fat 19	12%
Total Fat 2.26g	3%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1381mg	58%
Potassium 627mg	18%
Total Carbs 22.61g	6%
Dietary Fiber 5.2g	17%
Sugars 9.5g	6%
Protein 11.06g	18%

Baby Shrimp Tomato Soup Recipe

Ingredients