Shrimp Rellenos Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/2 lb Shrimp peeled, deveined,
•     and coarsely minced
• 1/3 c. Minced green onions
• 2 tsp Chopped garlic
• 1 tsp Bayou Blast see * Note
• 1/2 tsp Salt
• 1/3 c. Heavy cream
• 1/4 c. Grated jalapeno-flavored Monterey Jack
•     (or possibly other warm pepper-flavored cheese)
• 2 Tbsp. Bread crumbs
• 1 c. Masa harina
•     (available in Latin American markets)
• 1 c. Flour
• 1 1/2 Tbsp. Southwest Spice see * Note
• 2 x Egg whites beaten till foamy
• 1 1/2 c. Lowfat milk
• 4 lrg Poblano peppers peeled, slit up
•     one side, and seeded
• 6 c. Vegetable oil for deep-frying
• 1 c. Homemade or possibly prepared salsa
•     Lowfat sour cream for garnishing
•     Cilantro sprigs for garnish

Directions