Shrimp In Creamy Tomato Sauce With Linguine Recipe

• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 2 x shallots chopped
• 2 x cloves garlic chopped
• 1 pch red pepper flakes
• 1/4 c. flour
• 2 c. lowfat milk or possibly half-and-half
• 3 Tbsp. tomato paste
• 1/4 c. minced fresh basil
• 1/4 c. minced fresh oregano
• 1 lb large raw shrimp peeled, deveined
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb linguine cooked al dente
•     and liquid removed
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced fresh parsley
•     Zest of 1 lemon

Directions