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Shrimp Egg Rolls Recipe

Name: Shrimp Egg Rolls
Ingredients: 2 cans shrimp, liquid removed; 1 can bean sprouts, liquid removed; 1 can mushrooms, liquid removed; 1 c. finely minced celery; 1/2 teaspoon sugar; 1/4 teaspoon accent; 1 tbsp. sherry

by CookEatShare Cookbook

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Ingredients

Cost per recipe $5.64 view details

2 cans shrimp, liquid removed
1 can bean sprouts, liquid removed
1 can mushrooms, liquid removed
1 c. finely minced celery
1/2 teaspoon sugar
1/4 teaspoon accent
1 tbsp. sherry

Directions

Chop ingredients. Blend well. Refrigerate1 hour. Fills 2 dozen egg rolls.

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Amount Per Recipe	%DV
Recipe Size 921g
Calories 463
Calories from Fat 42	9%
Total Fat 4.78g	6%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 645mg	215%
Sodium 3230mg	135%
Potassium 1256mg	36%
Total Carbs 38.75g	10%
Dietary Fiber 12.3g	41%
Sugars 25.02g	17%
Protein 68.31g	109%

Shrimp Egg Rolls Recipe

Ingredients