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Ingredients
Directions
- Cut chocolate into 1/2- to 1-inch pcs. Process chocolate in food processor till finely minced. In small saucepan, stir together cream and honey; bring to a boil.
- With processor running, slowly drizzle warm cream over chocolate. Process till combined. Transfer to medium bowl, cover with plastic wrap, and chill. May be made 2 days ahead.
- Makes 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 912 | |
| Calories from Fat 751 | 82% |
| Total Fat 88.95g | 111% |
| Saturated Fat 55.07g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 50mg | 2% |
| Potassium 1217mg | 35% |
| Total Carbs 60.72g | 16% |
| Dietary Fiber 23.6g | 79% |
| Sugars 18.58g | 12% |
| Protein 19.17g | 31% |
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