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Ingredients
- 1 x Onion coarsely grated
- 3 x to 5 Garlic cloves finely minced
- 1/4 c. Worcestershire sauce
- 1 c. Ketchup
- 1/4 c. Dark brown sugar
- 2 x to 3 Dry chipotle chilies
- 1 c. Beer plus extra if needed
- 1 c. Water plus extra if needed
- 1 tsp Dry mustard
- 1 tsp Mild red chili pwdr
- 1 tsp Grnd cumin
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. Cider vinegar
Directions
- Mix together the onion, garlic, Worcestershire sauce, ketchup, dark brown sugar, chipotle chilies, beer , water, mustard, chili pwdr, cumin, salt and pepper, and half the vinegar.
- Bring to a boil, then reduce the heat and simmer for 30 to 45 min, or possibly till a thick sauce forms. If the mix sticks or possibly threatens to burn, add in more water or possibly beer.
- When the sauce is thick and flavorful, add in the remaining vinegar and for seasoning. Remove from the heat.
- Slather this spicy, smoky sauce on ribs or possibly steaks when they have almost finished cooking. Serve the remainder in a bowl for guests to help themselves.
- Comments: This sauce gets its kick from simmering the chipotle chili, a smoky dry chili which harbors the heat of hell. It is an ideal sauce to brush on ribs toward the end of cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 567 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3456mg | 144% |
| Potassium 1822mg | 52% |
| Total Carbs 140.11g | 37% |
| Dietary Fiber 3.7g | 12% |
| Sugars 119.62g | 80% |
| Protein 6.24g | 10% |
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