Szechuan Style Chicken Wings Recipe

• 4 pounds chicken wings, split into drumettes and wingettes
• 1/4 cup baking powder
• 1/2 tsp salt
• 1 TBSP Szechuan peppercorns
• 1 star anise
• 1 tsp freshly grated ginger
• 3 medium garlic cloves, minced
• 2 TBSP soy sauce
• 2 TBSP honey
• 1 tsp red pepper flakes
• 1 tsp sesame oil

Directions