Seitan and Mushroom Stir-Fry Recipe

• 1 pkg. (8 oz.) Westsoy seitan
• 1/2 cup hot water
• 2 Tbsp. reduced sodium soy sauce
• 2 tsp. cornstarch
• 1 vegetarian bouillon cube
• 2 to 3 Tbsp. extra virgin olive oil
• 1 cup (5) green onions sliced with some green
• 1 red bell pepper cut into thin strips
• 1 clove of garlic, minced
• 1 1/2 cups sliced fresh mushrooms
• 1 can sliced water chestnuts, drained
• 8 to 12 oz. of fresh snow peas
• 2 cups of cooked brown rice

Directions