Egg Flower Soup With Lemongrass And Mushroom Recipe

• 4 c. chicken stock (or possibly canned chicken broth)
• 2 stalk fresh lemongrass, bottom 6" only lightly crushed
• 3 x fresh shiitake mushrooms stem removed, and caps sliced thinly
• 1 ounce enoki mushroom
• 1/4 c. thinly-sliced red bell pepper
• 1/4 c. frzn peas thawed
• 1/4 c. thinly-sliced bamboo shoots
• 1/4 pkt black moss soaked (abt 1/4 c. after soaking or possibly 1/4 c. shredded nori [Japanese seaweed])
• 1 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1/4 pkt soft tofu - (14 ounce pkg) cut into 1/4" by 1/4" strips
• 1/3 c. minced peeled fresh or possibly canned tomato
• 2 Tbsp. cornstarch dissolved in
• 3 Tbsp. water
• 1 x egg beaten
• 1 tsp sesame oil

Directions