Seasoning And Sauce For Barbequed Ribs Recipe

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Servings: 1

Ingredients

Cost per recipe $8.03 view details

Directions

  1. Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mix.
  2. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frzn.) : If ribs are cut into serving pcs, the sauce will baste eight pounds of ribs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 847g
Calories 809  
Calories from Fat 492 61%
Total Fat 55.75g 70%
Saturated Fat 4.54g 18%
Trans Fat 1.41g  
Cholesterol -1mg 0%
Sodium 23434mg 976%
Potassium 1642mg 47%
Total Carbs 74.9g 20%
Dietary Fiber 5.0g 17%
Sugars 50.97g 34%
Protein 6.25g 10%
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